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IMO/FAO Guidance on Managing Seafood Safety During and After Oil Spills

Online Shop | Sea | Marine Environment Protection |  IMO/FAO Guidance on Managing Seafood Safety During and After Oil Spills


Seafood Safety During and After Oilspills e-book (PDF Download)


In e-book Format
Seafood Safety During and After Oilspills e-book (PDF Download)

$32.00 Contact us for discounted pricing on bulk orders.
The IMO/FAO Guidance on managing seafood safety during and after oil spills provides a very useful guide to identify the various problems that will affect fisheries and aquaculture enterprises in the event of an oil spill. This document will be useful to spill responders and managers with responsibilities for protecting public health and those in the fisheries sector as well as consumers concerned about the safety and quality of seafood. 
Published by
International Maritime Organization (IMO)
Publisher's Ref
E590E
Format
e-book


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